Lamb saag

Name: Lamb saag
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 1 - 3 fresh long green chillies; 240 g fresh baby spinach leaves; 10 sprigs fresh coriander; 40 g ghee; 1 tsp fenugreek seeds; 400 g brown onion; 2 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp garam masala; 1 tsp Kashmiri chilli powder; 300 g canned chopped tomatoes; 800 g boneless lamb shoulder; 1 tsp salt; ½ tsp ground black pepper; 1 lime; 2 - 3 tbsp natural yoghurt

4.6 (174 peringkat)

Daftar gratis

Kesulitan mudah

Waktu persiapan 15 menit

Total waktu 1j 30 menit

Ukuran porsi penyajian 6 portions

Bahan-bahan

1 - 3 fresh long green chillies, trimmed and cut into halves, deseeded if preferred
240 g fresh baby spinach leaves
10 sprigs fresh coriander, leaves and stalks
40 g ghee (see Tips)
1 tsp fenugreek seeds
400 g brown onion, cut into quarters
2 tbsp garlic paste (see Tips)
1 tbsp ginger paste (see Tips)
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp garam masala (see Tips)
1 tsp Kashmiri chilli powder
300 g canned chopped tomatoes
800 g boneless lamb shoulder, cut into cubes (3 cm)
1 tsp salt, to taste
½ tsp ground black pepper, to taste
1 lime, juice only
2 - 3 tbsp natural yoghurt

Nutrisi: per 1 portion
Kalori: 2349.8 kJ / 559.3 kcal
Protein: 32.5 g
Karbohidrat: 8.5 g
Lemak: 43.1 g
Lemak Jenuh: 17.4 g
Serat: 8.4 g
Natrium: 606.8 mg