Perangkat & Aksesori
Pork tenderloin with sauerkraut and potato purée
Persiapan 40 menit
Total 1j 10 menit
4 portions
Bahan-bahan
-
brown onions cut into halves100 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
preserved sauerkraut500 g
-
dried bay leaf (opsional)1
-
juniper berries (opsional)3
-
water500 g
-
potatoes cut into pieces (3 cm)750 g
-
onions cut into halves250 g
-
oil for frying3 tbsp
-
full cream milk140 g
-
unsalted butter40 g
-
ground nutmeg2 - 3 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Protein
47 g
Kalori
2467 kJ /
590 kcal
Lemak
25 g
Serat
6.4 g
Karbohidrat
37 g
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