Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 30 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (opsional)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 29 g

Kalori 1047 kJ / 250 kcal

Lemak 7 g

Serat 2.5 g

Karbohidrat 11 g

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Juga ditampilkan di

Fabulous Flavour on Every Level 72 Resep
Australia dan Selandia Baru

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