
Perangkat & Aksesori
Five-spice duck with mushrooms, Asian vegetables and rice
Persiapan 45 menit
Total 1j 5 menit
4 portions
Bahan-bahan
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fresh ginger peeled, cut into thin slices (2-3 mm)15 g
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garlic cloves2
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fresh red chilli (opsional) deseeded if preferred½ - 1
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duck breast fillets, skin on700 g
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Chinese five spice powder (see Tips), to taste1 ½ - 2 tbsp
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salt plus extra to taste2 pinches
-
water1200 g
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Vegetable stock paste (refer to the recipe in Basic Cookbook)2 tsp
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soy sauce80 g
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long-grain white rice200 g
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pak choi cut into pieces200 g
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broccoli florets, cut into pieces (2 cm)100 g
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fresh mushrooms250 g
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toasted sesame oil (10 g)2 tsp
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honey (approx. 80 g)2 ½ - 3 tbsp
Nutrisi per 1 portion
Kalori
600 kcal /
2512 kJ
Protein
42 g
Lemak
20 g
Karbohidrat
60 g
Serat
6.5 g
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Australia dan Selandia Baru
Australia dan Selandia Baru