Perangkat & Aksesori
Lentil Moussaka
Persiapan 25 menit
Total 2j 20 menit
6 portions
Bahan-bahan
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
aubergines400 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
dried oregano1 Tbsp
-
ground ginger1 tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
milk500 g
-
plain flour40 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
21 g
Kalori
1917 kJ /
458 kcal
Lemak
25 g
Serat
7.3 g
Karbohidrat
33 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaBaby-friendly Butternut and Kidney Bean Quesadillas
45 menit
Indian-spiced Roast Butternut and Chickpea Curry
45 menit
Carrot, Pumpkin and Chard Pie
1j 20 menit
Warm Salad with Lentils, Cauliflower and Beans
30 menit
Star Burgers
20j 5 menit
Kelp Noodles in Marinara Sauce
20 menit
Dill Stuffed Peppers
5 menit
Vegetable Ramen
45 menit
Palak Paneer
45 menit
Asparagus, Broccoli and Mushroom Rice
55 menit
Butter Chickpea Curry with Cauliflower Rice
25 menit
Vegan Aubergine Massaman Curry
50 menit