Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

3.6 5 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (opsional) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (opsional)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 63.7 g

Kalori 4171 kJ / 993 kcal

Lemak 51.9 g

Serat 8.4 g

Karbohidrat 65.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

ALL IN ONE FAMILY MEALS 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Caesar Salad

30 menit

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 menit

Broccoli Salad with Red Peppers and Pine Nuts

10 menit

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 menit

Aussie Potato Salad

1j 30 menit

Zesty Green Goddess Power Salad

20 menit

Bruschetta

3j

Halloumi Salad

20 menit

Green Vegetable Frittata - Frittata verde

25 menit

Chicken and Warm Potato Salad

55 menit

Asian Vinaigrette

5 menit

Courgette and Carrot Quinoa Salad

1j 35 menit

Tampilkan semua