Vegetable spring rolls

Vegetable spring rolls

4.4 35 peringkat

Persiapan 45 menit

Total 1j 10 menit

12 portions

Bahan-bahan

vermicelli noodles
50 g
boiling water for soaking
carrot cut into pieces (approx. 3 cm)
100 g
cabbage cut into pieces (approx. 3 cm)
100 g
garlic cloves
5
vegetable oil plus etxra for deep frying
20 g
white sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
fresh bean sprouts cut into halves
150 g
salt
½ tsp
spring roll pastry sheets
12
water for brushing
sweet chilli sauce to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 429.2 mg

Protein 1.3 g

Kalori 568.2 kJ / 135.3 kcal

Lemak 10.1 g

Serat 1.1 g

Lemak Jenuh 1.1 g

Karbohidrat 9.6 g

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Juga ditampilkan di

Taste of Thailand 8 Resep
Australia dan Selandia Baru

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