Perangkat & Aksesori
Com ga rau thom (chicken with rice and mint)
Persiapan 15 menit
Total 1j
4 portions
Bahan-bahan
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Chicken and rice
-
jasmine rice250 g
-
water plus extra as required1200 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh ginger peeled and cut into thin slices40 g
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters4
-
spring onions/shallots cut into thin slices, to serve3
-
fresh mint leaves (approx. 2 sprigs), to serve20
-
cucumber cut into thin slices, to serve100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
3303.6 mg
Protein
46.1 g
Kalori
2160.8 kJ /
514.5 kcal
Lemak
6.5 g
Serat
2.7 g
Lemak Jenuh
1.7 g
Karbohidrat
65.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vietnamese
11 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSpiced lamb roast (MEATER+®)
29j 50 menit
Rachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Family chicken galette
1j 55 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Roast beef with Yorkshires and gravy
3j 15 menit
Gozleme
1j 40 menit
Roast pork with sage and cranberry stuffing (MEATER+®)
3j 35 menit
Beef Wellington
2j 15 menit
Scotch eggs
50 menit
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1j 45 menit
Tomahawk steak with porcini mustard rub
1j 50 menit
Balinese Betutu chicken
5j 35 menit