Perangkat & Aksesori
Salmon and fennel risotto
Persiapan 20 menit
Total 30 menit
4 portions
Bahan-bahan
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
lemon zest only, no white pith½
-
eschalots50 g
-
garlic clove1
-
fennel bulb cut into halves150 g
-
olive oil20 g
-
Arborio rice320 g
-
white wine100 g
-
water700 g
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper1 tsp
-
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)3
-
unsalted butter cut into pieces20 g
-
fennel fronds for garnishing1 sprig
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
424.1 mg
Protein
33.7 g
Kalori
2738.3 kJ /
652 kcal
Lemak
27.6 g
Serat
2.9 g
Lemak Jenuh
9.7 g
Karbohidrat
65.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Quick and easy meals: Salmon
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTuna avocado bowl
45 menit
Salmon niçoise salad
35 menit
Steamed red curry fish (Matt Sinclair)
30 menit
Not quite nasi goreng
45 menit
Miso fish with Asian greens
24j 45 menit
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 menit
Wholemeal fish fingers with smashed beans (Diabetes)
35 menit
Salmon with mango sauce, snow peas and carrots
1j
Smoked honey and dill salmon
1j 5 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Fish pie with mashed potato topping
2j
Prawn tacos with avocado lime sauce
50 menit