Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

4.0 5 peringkat

Persiapan 20 menit

Total 3j

8 portions

Bahan-bahan

Ricotta

whole milk
1500 g
white vinegar
40 g
lemon finely grated zest only
1

Shortcrust Pastry

plain flour
200 g
unsalted butter cold, diced (1 cm)
100 g
fine sea salt
¼ tsp
water chilled
60 g

Filling

fennel core removed, quartered, fronds reserved for garnish
200 g
unsalted butter plus extra for greasing
20 g
cider vinegar
30 g
brown sugar
1 Tbsp
Swiss chard stalks removed, thinly sliced
30 - 40 g
green olives (opsional) pitted
16
large eggs
2
whole milk
30 g
whipping cream
30 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp

Pecorino Crisps

dried fennel seeds
2 tsp
pecorino cheese cut in pieces (3 cm)
100 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 1.5 g

Kalori 1861 kJ / 443 kcal

Lemak 27.5 g

Serat 2 g

Karbohidrat 33.6 g

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Juga ditampilkan di

2017 CALENDAR 12 Resep
Inggris dan Irlandia

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