
Perangkat & Aksesori
Tandoori chicken
Persiapan 20 menit
Total 45 menit
6 portions
Bahan-bahan
Tandoori paste
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
cardamom pods (black)6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic paste (see Tips)120 g
-
ginger paste (see Tips)80 g
-
olive oil plus extra for preserving200 g
Tandoori chicken
-
water for soaking
-
oil for greasing
-
chicken thigh fillets cut into pieces (3 cm)800 g
-
lemon juice only½
-
salt1 tsp
-
ground black pepper1 pinch
-
natural yoghurt200 g
-
ghee (see Tips)30 g
-
fresh mint leaves for garnishing
-
lemon wedges, to serve
Nutrisi per 1 portions
Kalori
360.8 kcal /
1515.7 kJ
Protein
26.9 g
Lemak
23.4 g
Karbohidrat
10.1 g
Serat
2.4 g
Lemak Jenuh
7.7 g
Natrium
688.3 mg
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100.000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di

Flavours of India
98 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru