Tandoori chicken

Tandoori chicken

4.8 93 peringkat

Persiapan 20 menit

Total 45 menit

6 portions

Bahan-bahan

Tandoori paste

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
cardamom pod (black)
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
salt
1 tbsp
brown sugar
60 g
tomato paste
120 g
garlic paste (see Tips)
120 g
ginger paste (see Tips)
80 g
olive oil plus extra for preserving
200 g

Tandoori chicken

water for soaking
oil for greasing
chicken thigh fillet cut into pieces (3 cm)
800 g
lemon juice only
½
salt
1 tsp
ground black pepper
1 pinch
natural yoghurt
200 g
ghee (see Tips)
30 g
fresh mint leaves for garnishing
lemon wedges, to serve

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 688.3 mg

Protein 26.9 g

Kalori 1515.7 kJ / 360.8 kcal

Lemak 23.4 g

Serat 2.4 g

Lemak Jenuh 7.7 g

Karbohidrat 10.1 g

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Juga ditampilkan di

Flavours of India 98 Resep
Australia dan Selandia Baru

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