Pork vindaloo

Pork vindaloo

4.0 50 peringkat

Persiapan 15 menit

Total 2j 20 menit

4 portions

Bahan-bahan

Spice paste

boiling water
250 g
dried red chillies (Kashmiri or long red chillies)
1 - 3
Kashmiri chilli powder
2 tsp
whole cloves
6
cinnamon quill piece
2 ½ cm
cardamom pods (green)
4
star anise
¼
black peppercorns
1 tsp
poppy seeds (white)
2 ½ tsp
ground nutmeg
¼ tsp
cumin seeds
1 tsp
coriander seeds
1 ½ tsp
fenugreek seeds
½ tsp
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
1 tbsp
white wine vinegar
65 g
tamarind paste (see Tips)
30 g

Pork

boneless pork leg roast cut into cubes (2.5 cm - see Tips)
800 g
olive oil
50 g
brown onions (approx. 380 g), cut into quarters
3
fresh long red chillies trimmed and cut into halves (optional)
1 - 2
salt to taste
1 tsp
dark brown sugar
1 tsp
ghee (see Tips)
30 g
garlic cloves cut into thin slices
2
fresh curry leaves
15 - 20

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 754.3 mg

Protein 43.4 g

Kalori 3051.8 kJ / 726.5 kcal

Lemak 55.3 g

Serat 7.5 g

Lemak Jenuh 18.7 g

Karbohidrat 11.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Flavours of India 98 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Sunday lamb roast (MEATER®)

1h 55min

Warm satay chicken salad

55min

Teriyaki chicken thighs

2h 10min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Gluten free chicken and leek pies

3h 20min

Pork and chicken terrine

3h 20min

Oxtail stew with butter bean mash

4h

Korean chicken cheese tteokbokki

30min

Slow cooked Mexican beef

1h 30min

Toad in the hole

25h 25min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Tampilkan semua