Perangkat & Aksesori
Bengali fish cakes
Persiapan 25 menit
Total 1j 20 menit
12 portions
Bahan-bahan
-
bread cut into pieces (see Tips)1 slice
-
water500 g
-
potatoes peeled and cut into pieces (2-3 cm)350 g
-
skinless salmon fillets (approx. 2 fillets)350 g
-
olive oil plus extra for frying1 tsp
-
fresh long green chillies trimmed, cut into halves and deseeded2 - 3
-
brown onion80 g
-
fresh coriander leaves and stalks, cut into thirds12 sprigs
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
ground turmeric½ tsp
-
ground coriander1 tsp
-
garam masala (see Tips)2 tsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
lemons cut into wedges for serving
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
226.9 mg
Protein
7.9 g
Kalori
531.1 kJ /
126.4 kcal
Lemak
7.1 g
Serat
2.3 g
Lemak Jenuh
1.3 g
Karbohidrat
6.6 g
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