Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

4.8 60 peringkat

Persiapan 25 menit

Total 1j 25 menit

6 portions

Bahan-bahan

Rosemary Ice Puff Pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut in pieces
180 g
plain flour
200 g
fine sea salt
1 tsp

Pumpkin and Lentil Filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
vegetable stock paste (see Tips)
1 Tbsp
pumpkin cut into pieces (2 cm)
400 g
whole milk for brushing

Kesulitan

sedang

Nutrisi per 1 portion

Protein 11 g

Kalori 1812 kJ / 431 kcal

Lemak 22 g

Serat 7 g

Karbohidrat 42 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Cooking 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 menit

Beetroot and Caramelised Onion Burger

3j 10 menit

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 menit

Kale, Potato, Celeriac and Stilton Pie

2j

Indian-spiced Roast Butternut and Chickpea Curry

45 menit

Chickpea and Tomato Rogan Josh

25 menit

Palak Paneer

45 menit

Black Bean Quesadillas with Guacamole

25 menit

Kale Meat(less) Balls

30 menit

Tempeh Bolognaise

30 menit

Vegan Bolognese

50 menit

Mediterranean Courgette Fritters and Salsa

30 menit

Tampilkan semua