Perangkat & Aksesori
Lentil and Pumpkin Pot Pies
Persiapan 25 menit
Total 1j 25 menit
6 portions
Bahan-bahan
Rosemary Ice Puff Pastry
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
ice cubes90 g
-
unsalted butter frozen and cut in pieces180 g
-
plain flour200 g
-
fine sea salt1 tsp
Pumpkin and Lentil Filling
-
unsalted butter for greasing
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
olive oil40 g
-
carrot (approx. 250 g), thinly sliced into rounds1
-
dried rosemary¼ tsp
-
fresh thyme leaves only2 sprigs
-
dried fennel seeds¼ tsp
-
red lentils rinsed and drained150 g
-
water460 g
-
vegetable stock paste (see Tips)1 Tbsp
-
pumpkin cut into pieces (2 cm)400 g
-
whole milk for brushing
Kesulitan
sedang
Nutrisi per 1 portion
Protein
11 g
Kalori
1812 kJ /
431 kcal
Lemak
22 g
Serat
7 g
Karbohidrat
42 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vegetarian Cooking
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaBaby-friendly Sweetcorn and Ricotta Fritters
20 Min
Tuna and Spring Onion Quiche
2 Std.
Coconut Dhal
20 Min
Creamy Mushroom Truffle Soup
50 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
BBQ Jackfruit Burritos
45 Min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 Min
Goats Cheese and Caramelised Onion Quinoa Tart
1 Std. 50 Min
Polenta with Ratatouille
1 Std. 20 Min
Chickpea, Squash and Kale Stew
45 Min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 Std. 20 Min
Kale Pesto Pasta Salad
50 Min