Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

4.7 18 peringkat

Persiapan 20 menit

Total 35 menit

8 portions

Bahan-bahan

Olive Tapenade

pitted black olives
50 g
green olives, pitted
50 g
sun-dried tomatoes drained
2
pickled capers drained
1 Tbsp
fresh basil leaves
5
smoked paprika
2 pinches
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cut in pieces (3 cm)
50 g
red onion quartered
80 g
olive oil plus extra for greasing
1 Tbsp
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
water
500 g
new potatoes peeled, cut in halves lengthways and cut in slices (0.5 cm)
200 g
fresh mushrooms (opsional) cleaned and sliced
40 - 60 g
red pepper deseeded and cut in strips (0.5 cm)
80 g
paprika
½ tsp
fine sea salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp
large eggs
6
whole milk
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9.7 g

Kalori 687 kJ / 164 kcal

Lemak 11 g

Serat 1.8 g

Karbohidrat 5.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Spanish Tapas 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Chilli Cheese Nachos

40 menit

Broccoli and Bacon Tarts

45 menit

Chicken and Tomato Sincronizadas

1j

Cheese Sticks

55 menit

Mini Hamburgers

4j 5 menit

Broccoli, Red Pepper and Pine Nut Salad

10 menit

Beer Battered Cod Bites

1j 10 menit

Polenta Muffins with Prawns and Mayo

1j 25 menit

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1j 10 menit

Tuna Pâté

4j 55 menit

Mini Prawn Omelettes

35 menit

Green Goddess Avocado Cucumber Salad

20 menit

Tampilkan semua