Salmon with Spinach, Tomatoes and Lentils

Keralan Fish Curry

Steamed Sea Bass with Lime Sauce

Sea Bass with Raisins and Pine Nuts

Haddock Crumble with Tomatoes and Peppers

Honey and Soy Cod with Rice and Vegetables

Seafood Korma

Greek-style Baked Cod with Bulgur Wheat

Cod and Spinach Soup

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Baked Turmeric Fish and Tomato Salsa

Salmon with Grapefruit Quinoa