![Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F61926F0-761B-406D-9E8D-9985FCDB595D/Derivates/6A5449AB-E465-4921-B002-DDD24E981F94.jpg)
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Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
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Bahan-bahan
Goats Cheese Panna Cotta
- 600 g double cream
- 400 g goat's milk
- 6 gelatine leaves
- 400 g soft goat's cheese, strong flavoured, rindless
- 1 pinch fine sea salt
- 1 pinch ground white pepper
Beetroot and Port Jelly
- 150 g beetroot juice
- 150 g port
- 50 g maple syrup
- 2 gelatine leaves
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Beetroot Gel
- 300 g beetroot juice
- 80 g maple syrup
- 4 Tbsp agar-agar (10 g)
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 125 g water, cold
Beetroot Pickles
- ½ cinnamon stick
- ½ tsp coriander seeds
- 5 cardamom pods
- 1 star anise
- 250 g cider vinegar
- 250 g caster sugar
- 2 garlic cloves, finely sliced
- 2 sprigs fresh thyme
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 300 g water
- 300 g beetroots, peeled, diced (0.5 cm)
Beetroot Slaw and Garnish
- 100 g beetroots, finely sliced (julienne)
- 100 g fresh bean sprouts (mung bean)
- 100 g ruby chard
- 1 Tbsp rapeseed oil (cold-pressed)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 2 candy striped beetroots, thinly sliced
- Nutrisi
- per 1 portion
- Kalori
- 2252 kJ / 538 kcal
- Protein
- 11.5 g
- Karbohidrat
- 43.5 g
- Lemak
- 35.4 g
Dalam Koleksi
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