Sous Vide Ribeye Steak (medium well)

4.3 3 peringkat

Persiapan 20 menit

Total 45 menit

2 portion

Bahan-bahan

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Kesulitan

sedang

Nutrisi per 2 portion

Natrium 4110.2 mg

Protein 73.4 g

Kalori 2528 kJ / 604 kcal

Lemak 21 g

Serat 1 g

Lemak Jenuh 8.8 g

Karbohidrat 35 g

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Juga ditampilkan di

Sous Vide and Meal Prep 23 Resep
Internasional

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