Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.7 32 peringkat

Persiapan 40 menit

Total 1j

36 portions

Bahan-bahan

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 154.4 mg

Protein 2.6 g

Kalori 487.1 kJ / 116 kcal

Lemak 8.7 g

Serat 0.4 g

Lemak Jenuh 2 g

Karbohidrat 6.8 g

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Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

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