Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 34 peringkat

Persiapan 40 menit

Total 1j

36 portions

Bahan-bahan

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 154.4 mg

Protein 2.6 g

Kalori 487.1 kJ / 116 kcal

Lemak 8.7 g

Serat 0.4 g

Lemak Jenuh 2 g

Karbohidrat 6.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Superfood salmon salad

1j 5 menit

Dukkah

25 menit

Tandoori chicken

45 menit

Soutzoukakia ("little sausages") with rice

1j

Sticky bottom dumplings (Brett McGregor)

1j

Chilli and cheese nachos

35 menit

Mini chicken kyivs

45 menit

Caramelised fennel and ricotta tarts with Parmesan crisps

2j 30 menit

Chilli and garlic prawns

1j 10 menit

Mushroom cappuccino

25 menit

Prawn saganaki with feta

35 menit

Crispy rice chicken salad with satay sauce

1j

Tampilkan semua