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Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing
3.7 32 peringkat
Persiapan 40 menit
Total 1j
36 portions
Daftar gratis

Bahan-bahan

Dressing
  • lemon zest, peeled into strips (1 x 4 cm) and juice
    ½
  • garlic clove
    1
  • Greek yoghurt
    120 g
  • olive oil
    30 g
  • smoked paprika
    1 - 2 tsp
  • sea salt flakes
    ½ tsp
  • ground black pepper
    1 pinch
Arancini
  • day old bread
    100 g
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • brown onion
    60 g
  • pumpkin skin removed and cut into cubes (3 cm)
    150 g
  • olive oil
    30 g
  • arborio rice
    200 g
  • white wine
    40 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • egg yolk
    1
  • fresh sage leaves finely chopped
    8
  • plain flour plus extra if needed
    2 tbsp
  • egg whites
    2
  • blue cheese cut into cubes (1 cm)
    120 g
  • vegetable oil for frying

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 154.4 mg
Protein 2.6 g
Kalori 487.1 kJ / 116 kcal
Lemak 8.7 g
Serat 0.4 g
Lemak Jenuh 2 g
Karbohidrat 6.8 g

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Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

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