Beetroot Gravadlax

Beetroot Gravadlax

4.0 6 peringkat

Persiapan 20 menit

Total 48j 20 menit

4 portions

Bahan-bahan

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 36.6 g

Kalori 2464 kJ / 589 kcal

Lemak 30.9 g

Karbohidrat 36.9 g

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Juga ditampilkan di

SEAFOOD 10 Resep
Inggris dan Irlandia

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