Perangkat & Aksesori
Ricotta and Sun-Dried Tomato Cheesecake
Persiapan 45 menit
Total 2j 50 menit
8 slices
Bahan-bahan
Pastry
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plain flour plus extra for dusting110 g
-
unsalted butter cold, diced60 g
-
water cold35 g
-
fine sea salt1 pinch
-
½ tsp fresh thyme, leavesdried thyme¼ tsp
Filling
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unsalted butter30 g
-
olive oil30 g
-
onions quartered140 g
-
garlic cloves3
-
fresh basil leaves20 g
-
medium eggs3
-
egg yolks from medium eggs2
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ricotta cheese500 g
-
fine sea salt½ tsp
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ground black pepper or to taste½ tsp
Topping
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sun-dried tomatoes in oil plus 30 g of their oil200 g
-
sweet paprika½ tsp
-
fine sea salt1 pinch
Kesulitan
mudah
Nutrisi per 1 slice
Protein
12.3 g
Kalori
1544 kJ /
369 kcal
Lemak
26.6 g
Karbohidrat
20 g
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