Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 80 peringkat

Persiapan 15 menit

Total 1j 10 menit

6 portions

Bahan-bahan

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9.79 g

Kalori 716 kJ / 171 kcal

Lemak 8.54 g

Serat 5.5 g

Karbohidrat 13.85 g

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Juga ditampilkan di

Vegan 10 Resep
Inggris dan Irlandia

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