Perangkat & Aksesori
Fish ambul thiyal (Sour fish curry)
Persiapan 15 menit
Total 1j
4 portions
Bahan-bahan
-
water1060 g
-
lime juice only (approx. 20 g)1
-
firm white fish fillets cut into pieces (3-4 cm)500 g
-
black peppercorns1 tsp
-
chilli powder2 tsp
-
cinnamon quill1
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh green chillies small, deseeded if preferred2 - 4
-
fresh curry leaves10 - 12
-
tamarind paste1 tbsp
-
coconut cream100 g
-
salt1 tsp
-
pandan leaves (see Tips)2 - 3
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
733.8 mg
Protein
26.9 g
Kalori
896 kJ /
213.3 kcal
Lemak
8 g
Serat
4.9 g
Lemak Jenuh
5.7 g
Karbohidrat
6.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Sri Lankan Feast
9 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaDeluxe seafood pie
1h
Salmon with mango sauce, snow peas and carrots
1h
Smoked fish pot pie (Andy Allen)
1h 15min
Curry coconut fish with spiced lentils
30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Sicilian prawn salad
40min
Salmon and mushroom rice
40min
Steamed white fish with chermoula and mulligatawny soup
1h
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Moules Marinière (mussels)
35min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min