Goan fish and tamarind curry with coconut rice

Name: Goan fish and tamarind curry with coconut rice
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 100 g desiccated coconut; 700 g cold water; 250 g basmati rice; 600 - 800 g firm white fish fillets; 1 lime; 1 tsp ground turmeric; 1 tsp salt; 70 g tamarind pulp; 150 g hot water; 1 tbsp coriander seeds; 1 tsp cumin seeds; 2 garlic cloves; 80 g brown onion; 2 fresh long green chillies; 50 g fresh tomatoes; 30 g coconut oil; 1 tsp chilli powder; fresh coriander leaves

3.5 (26 peringkat)

Daftar gratis

Kesulitan mudah

Waktu persiapan 45 menit

Total waktu 1j 15 menit

Ukuran porsi penyajian 6 portions

Bahan-bahan

100 g desiccated coconut
700 g cold water, plus extra for soaking rice
250 g basmati rice
600 - 800 g firm white fish fillets (such as rockling, trevally or cod) cut into pieces (3 cm)
1 lime, juice only (approx. 20 g)
1 tsp ground turmeric
1 tsp salt, plus extra to taste
70 g tamarind pulp
150 g hot water
1 tbsp coriander seeds
1 tsp cumin seeds
2 garlic cloves
80 g brown onion
2 fresh long green chillies, cut into halves and deseeded, if desired
50 g fresh tomatoes
30 g coconut oil
1 tsp chilli powder, plus extra to taste (optional)
fresh coriander leaves, for garnishing

Nutrisi: per 1 portions
Kalori: 1672.8 kJ / 398.2 kcal
Protein: 30.2 g
Karbohidrat: 24.6 g
Lemak: 18.9 g
Lemak Jenuh: 15.4 g
Serat: 6.2 g
Natrium: 541.7 mg