Dal Makhani

Dal Makhani

4.1 60 peringkat

Persiapan 20 menit

Total 9j 30 menit

6 portions

Bahan-bahan

urad beans (black lentils)
140 g
kidney beans, dried
40 g
water plus extra for soaking
600 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Kashmiri chilli powder
1 tsp
ghee
20 g
cumin seeds
2 tsp
onions quartered
70 g
garlic cloves
6
fine sea salt
1 tsp
tinned chopped tomatoes
100 g
double cream to taste, plus extra for serving
50 - 70 g
garam masala
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 8.7 g

Kalori 812 kJ / 194 kcal

Lemak 8.5 g

Karbohidrat 20.7 g

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Juga ditampilkan di

A Taste of India 72 Resep
Inggris dan Irlandia

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