Perangkat & Aksesori
Tarka Dal
Persiapan 15 menit
Total 9j 5 menit
6 portions
Bahan-bahan
-
mung dal250 g
-
water plus extra for soaking700 g
-
garlic cloves finely sliced6
-
vegetable oil1 tsp
-
cumin seeds1 tsp
-
ghee40 g
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh green chillies halved, deseeded, to taste1 - 2
-
ground turmeric½ tsp
-
garam masala2 tsp
-
fine sea salt or to taste1 tsp
-
fresh coriander leaves chopped, for garnishing5 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
11 g
Kalori
884 kJ /
211 kcal
Lemak
8.5 g
Karbohidrat
22.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
A Taste of India
72 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaKale Pesto Pasta Salad
50 min
Warm Mediterranean Couscous Salad
30 min
Vegetable Biryani
50 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Asparagus and Hollandaise Tart
40 min
Cashew Cheese Pasta with Broccoli
40 min
Pasta with Fennel and Tomato Sauce
45 min
Veggie Wellington
2 h
Spinach and Butternut Squash Roulade
2 h
Falafel with Tomato and Coconut Sauce
9 h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min