Blackened Salmon with Bean and Corn Salsa

Steamed Fish

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Salmon and Fennel Risotto

Korean-style Glazed Cod with Rice and Steamed Broccoli

Salmon with Spinach, Tomatoes and Lentils

Salmon in mushroom cream sauce with potatoes

Masala Hake at 55°C

Coconut Bao with Prawns

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Baked Turmeric Fish and Tomato Salsa

Seafood Korma