Revithia (chickpea soup)

Revithia (chickpea soup)

2.8 24 peringkat

Persiapan 5 menit

Total 24j 40 menit

6 portions

Bahan-bahan

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 820.6 mg

Protein 11.8 g

Kalori 1054.3 kJ / 251 kcal

Lemak 9.3 g

Serat 4.5 g

Lemak Jenuh 1.3 g

Karbohidrat 27.2 g

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Juga ditampilkan di

Postcards from Greece 14 Resep
Australia dan Selandia Baru

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