Eggplant rotolo

Eggplant rotolo

4.0 21 peringkat

Persiapan 30 menit

Total 1j 40 menit

6 portions

Bahan-bahan

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 965.6 mg

Protein 36.6 g

Kalori 1850.8 kJ / 440.7 kcal

Lemak 26.7 g

Serat 7.3 g

Lemak Jenuh 9 g

Karbohidrat 10.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Hearty casseroles and bakes 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Feed a family creamy coconut chicken curry

1j 10 menit

Lamb and feta meatballs

30 menit

Chicken with spring onion sauce and cucumber salad

1j 15 menit

Lemon roast chicken

1j 35 menit

Warm satay chicken salad

55 menit

Wendy Crombie's Shredded chicken noodle salad

40 menit

Turkey rissoles and kale slaw

30 menit

Shredded chicken noodle salad with green miso (Diabetes)

35 menit

Chicken and roasted red capsicum sauce with rice

4j

Middle Eastern chicken with pearl couscous

40 menit

Pancetta, pine nut and ricotta pappardelle

35 menit

Bamia (okra and meat stew)

55 menit

Tampilkan semua