Perangkat & Aksesori
Eggplant rotolo
Persiapan 30 menit
Total 1j 40 menit
6 portions
Bahan-bahan
-
olive oil plus extra for drizzling20 g
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
Parmesan cheese cut into pieces (2 cm)50 g
-
lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
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garlic cloves2
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carrot cut into quarters1
-
brown onion (approx. 150 g), cut into halves1
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celery stalk trimmed and cut into thirds1
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pork mince750 g
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red wine150 g
-
tomato paste80 g
-
canned chopped tomatoes400 g
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dried Italian herbs2 tbsp
-
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
-
smooth ricotta cheese250 g
-
fresh basil leaves only3 sprigs
-
pine nuts toasted (optional)30 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
965.6 mg
Protein
36.6 g
Kalori
1850.8 kJ /
440.7 kcal
Lemak
26.7 g
Serat
7.3 g
Lemak Jenuh
9 g
Karbohidrat
10.7 g
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Hearty casseroles and bakes
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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