Perangkat & Aksesori
Pork pies
Persiapan 45 menit
Total 2j 20 menit
12 portions
Bahan-bahan
Pastry
-
oil for greasing
-
water250 g
-
lard150 g
-
plain flour600 g
-
salt1 tsp
Filling
-
water500 g
-
eggs3
-
brown onion cut into halves80 g
-
rindless bacon rashers cut into pieces100 g
-
lard20 g
-
pork mince300 g
-
ground nutmeg½ tsp
-
salt½ tsp
-
freshly ground pepper½ tsp
-
dried thyme½ tsp
-
dried sage½ tsp
-
fresh baby spinach leaves (approx. 12 leaves)20 g
-
blue cheese (opsional) sliced70 g
-
English mustard to serve
-
cornichons to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
703.4 mg
Protein
16.8 g
Kalori
1884.8 kJ /
448.8 kcal
Lemak
23.3 g
Serat
2.4 g
Lemak Jenuh
8.9 g
Karbohidrat
42.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Street Food
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCreamy Mediterranean chicken bake (Skinnymixers)
50 menit
Toad in the hole
25j 25 menit
Quick massaman beef curry
40 menit
Sweet and sour chicken with rice
45 menit
JJ's 2-step chicken curry
45 menit
Quick gyros with tzatziki
30 menit
Chilli con carne
40 menit
Honey mustard chicken with rice and vegetables
1j 5 menit
Chicken and leek pot pies
1j 15 menit
Pine nut and currant rissoles (Mark LaBrooy)
55 menit
Bibimbap (beef rice bowl)
1j 25 menit
Thai red pork curry
35 menit