Char Kway Teow

Name: Char Kway Teow
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 50 g cooking oil; 1 garlic clove; 250 g prawn, raw, medium size, peeled; 200 g kway teow (flat rice noodles); 200 g yellow noodles; 60 g light soy sauce; 40 g dark soy sauce; 2 tsp ground white pepper; 1 tsp chicken stock powder; 3 cloves garlic; 20 g shallots; 20 g red onion; 120 g Chinese sausage; 10 g fish sauce; 40 g water; 100 g fish cake; 2 tsp sugar; 20 g chives, fresh; 100 g bean sprouts (taugeh), fresh; 100 g blood cockles; 2 eggs; 1 fresh red chilli; 1 calamansi