Teochew Braised Mixed Platter

Name: Teochew Braised Mixed Platter
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1500 g water; 600 g duck; 4 tbsp dark soy sauce; 1 tsp Chinese five spice powder; 25 g galangal; 15 g young ginger; 3 garlic cloves; 80 g shallots; 50 g rock sugar; 30 g brown sugar; 40 g cooking oil; 60 g light soy sauce; 30 g oyster sauce; 1 tsp white pepper powder; 1 cinnamon stick; 2 star anise; 2 dried bay leaves; ½ tsp salt; ½ tsp chicken stock powder; 2 firm bean curds; 4 hard-boiled eggs