Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Prep time: 30 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 10 g fresh ginger; 70 g plain flour; 20 g cornflour (starch); 1 tsp baking powder; 2 tsp salt; ¼ tsp ground black pepper; 1000 g chicken wings; 5 garlic cloves; 10 g fresh ginger; 50 g light brown sugar; 60 g white rice vinegar; 60 g honey; 30 - 50 g gochujang (Korean chilli paste); 30 g tomato ketchup; 15 g light soy sauce; 15 g sesame oil; cooking oil; 1 tbsp toasted sesame seeds; 2 sprigs spring onions