Yellow curry sauce (Dandelion restaurant)

Steamed vegetables with kefir dressing (gut health)

Black tahini and beetroot hommus

Tapenade

Ginger beer and sesame dipping sauce (for dumplings)

Char siew sauce

Apple, leek and sage sauce

Black garlic and onion jam

Curried chickpea and lentil sandwich filling

Mixed seed and nut spread

Pâtè with Riesling

Baked pâté