Lamb Meatballs, Minty Pea Houmous and Flatbreads

Name: Lamb Meatballs, Minty Pea Houmous and Flatbreads
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 125 g red wine vinegar; 10 g caster sugar; 10 g fine sea salt; 250 g red cabbage; 500 g water; 125 g frozen peas; 5 g fresh mint; 40 g olive oil; 1 tsp fine sea salt; 1 pinch ground black pepper; 3 Tbsp tahini; 30 g lemon juice; 240 g tinned chickpeas; 100 g plain yoghurt; 60 g tahini; ¼ tsp fine sea salt; 1 lemon; 2 garlic cloves; 800 g lamb mince; 2 medium eggs; 2 tsp fine sea salt; 2 tsp smoked paprika; ½ tsp ground cinnamon; ½ tsp ground cumin; 250 g plain yoghurt; 1 tsp baking powder; 1 tsp fine sea salt; ½ tsp caster sugar; 175 g strong white bread flour