Salmon and Asparagus Rice Salad

Name: Salmon and Asparagus Rice Salad
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 sprigs fresh dill; 200 g sour cream; 30 g freshly squeezed lemon juice; 1 tsp pickled capers; ¼ tsp fine sea salt; 2 garlic cloves; 1 ½ tsp fine sea salt; 1 tsp mixed peppercorns; 2 lemons; 60 g spring onions; 30 g fresh parsley; 60 g freshly squeezed lemon juice; ½ tsp ground turmeric; 250 g white long grain rice; 1150 g water; 250 g asparagus; 1 lemon; 680 g fresh salmon fillets, skinless; 1 Tbsp fresh dill leaves