Aussie Potato Salad

Salad

• 500 g water plus extra for cooling
• 4 medium eggs
• 1000 g potatoes (e.g. Desirée), peeled, cut in pieces (2 cm)
• 150 g bacon cut in pieces (1-2 cm)
• 3 spring onions trimmed and finely sliced, reserving green parts for garnishing
• 1 Tbsp olive oil

Dressing

• 60 g Parmesan cheese crust removed, cut in pieces (2 cm), plus extra shavings for garnishing
• 200 g mayonnaise (see tip)
• 15 g wholegrain mustard
• 10 g balsamic vinegar