Beef and White Bean Purée on Flatbread

Name: Beef and White Bean Purée on Flatbread
Prep time: 45 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4 pieces
Ingredients: 75 g extra virgin olive oil; 2 garlic cloves; 200 g beef fillet steak; 350 g strong wholemeal bread flour; 250 g plain yoghurt; 1 tsp baking powder; 1 tsp fine sea salt; ½ tsp sugar; 4 banana shallots; 20 g extra virgin olive oil; 6 sun-dried tomatoes; 1 preserved red pepper; 1 Tbsp balsamic vinegar; 1 tsp runny honey; 240 g tinned cannellini beans; 30 g extra virgin olive oil; 1 garlic clove; 1 Tbsp lemon juice; 1 Tbsp fresh thyme leaves; ¼ tsp fine sea salt; &frac18; tsp ground black pepper