Chicken Tikka Flatbreads

Tikka Sauce

• 3 garlic cloves
• 10 g fresh root ginger, peeled, cut in round slices (2 mm)
• 80 g onions, quartered
• 20 g olive oil, plus 1 Tbsp for frying
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 2 tsp garam masala
• 1 tsp ground turmeric
• 1 ½ tsp chilli powder
• ½ tsp caster sugar
• ½ tsp ground cinnamon
• ½ tsp fine sea salt
• 400 g tinned chopped tomatoes
• 100 g double cream
• 500 g chicken thighs, skinless, boneless, diced (2 cm)

Assembly

• 4 naan breads (see tip)
• 1 red onion, sliced (5 mm)
• 100 g natural yoghurt
• fresh coriander leaf, for garnishing