Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs and Sauce

• 40 g extra virgin olive oil plus extra for greasing
• 100 g onions quartered
• 3 garlic cloves
• 500 g beef mince broken in pieces
• 500 g pork mince broken in pieces
• 60 g single cream
• 2 pinches fine sea salt
• 2 pinches ground black pepper
• 800 g tinned chopped tomatoes
• 70 g tomato purée

Parmesan Polenta

• 100 g Parmesan cheese cut in pieces (2 cm)
• 3 garlic cloves
• 20 g olive oil plus extra for garnish
• 1000 g whole milk
• 100 g quick polenta
• 100 g salted butter diced (2 cm)
• 2 pinches fine sea salt
• parsley leaves for garnishing