Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Steamed Frittata Egg Cups

Maple Teriyaki Salmon with Rice and Broccoli

Steamed Eggplant and Ricotta Lasagna

Tomato and Bacon Spaghetti

Lamb korma meatball lettuce cups with Varoma bundt tin

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

Couscous Risotto with Fennel and Salmon

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Mixed Grain Pilaf with Beetroot

Jawa Mee with Cuttlefish Sambal