Skip to main content Recherche
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
3.9 41 évaluations
Prép. 20min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • cavolo nero whole leaves, stalks removed and reserved
    200 g
  • garlic clove
    1
  • anchovy fillets, in oil drained
    2
  • lemon finely grated zest only
    1
  • extra virgin olive oil plus extra for drizzling
    35 g
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • preserved red peppers sliced (1 cm)
    200 g
  • olive oil
    2 Tbsp
  • sea bass fillets (approx. 90 g each)
    4

Niveau

facile

Infos nut. par 1 portion

Sodium 1225 mg
Protides 29 g
Calories 1960 kJ / 471 kcal
Lipides 29 g
Graisses saturées 5 g
Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1h

Seafood Soup

4.7(3)

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(32)

40min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1h 20min

Baked Parmesan Fish with Sweet Potato Mash

4.5(155)

45min

Mussels in Cream and White Wine Sauce

4.4(44)

45min

Cod with Pistachio and Couscous

4.3(21)

30min

Salmon en Croute with Lemon Risotto

4.6(65)

45min

Seafood Risotto

4.1(281)

40min

Crispy Fish Sandwiches with Honey Lime Slaw

4.7(39)

40min

Prawn Bhuna

4.1(203)

30min

Moroccan-style Baked Fish Tagine with Date Couscous

4.7(28)

1h

 Tout montrer