This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
Pas d’évaluation
45min
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Pasta with Vegetable Ragout
Mushroom and Spinach Risotto
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Duck with Blackberry Sauce and Celeriac Mash
40min
Chicken and Barley Stew
50min
Beef and Mushrooms with Cauliflower Salad
Stir-Fried Beef with Caponata
Pork with Broccoli Pesto and Flatbreads
