Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 94 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (optionnel)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.2 g

Calories 1329 kJ / 316 kcal

Lipides 10.8 g

Glucides 27.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Best Beer Battered Fish

30min

Asian Steamed Side of Salmon

1h 45min

Seafood Korma

40min

Mussels in spicy tomato sauce

45min

Mussels in Cream and White Wine Sauce

45min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Cod with Pistachio and Couscous

30min

Steamed Sea Bass with Lime Sauce

35min

Prawn Chow Mein

45min

Salmon en Croute with Lemon Risotto

45min

Cod and Spinach Soup

40min

Tout montrer