Appareils et accessoires
Cod and Spinach Soup
Prép. 10min
Total 40min
4 portions
Ingrédients
-
olive oil20 g
-
onion quartered70 g
-
garlic cloves2
-
liquid fish stock1000 g
-
potatoes peeled, cut in pieces (3 cm)500 g
-
cod fillet, skinless diced (4 cm)500 g
-
fresh spinach leaves150 g
-
fine sea salt½ tsp
-
ras el hanout (see tip)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
787.6 mg
Protides
32 g
Calories
1267.5 kJ /
302.9 kcal
Lipides
8.2 g
Fibre
4 g
Graisses saturées
1.4 g
Glucides
25.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBaked Parmesan Fish with Sweet Potato Mash
45 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Prawn Saganaki
35 Min
Haddock Crumble with Tomatoes and Peppers
45 Min
Miso Cod with Broccoli Rice
25 Min
Salmon Burger
2 Std. 20 Min
Salmon with Sticky Tomato Glaze
40 Min
Prawn and Sweet Potato Fritters
1 Std.
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Cod with Pistachio and Couscous
30 Min
Steamed Cod with Vizcaina Sauce
50 Min
Marmitako (Spanish Tuna Stew)
30 Min