Versiones compatibles
Mexican shredded beef cheeks with quinoa chia tortillas
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Tortillas
- 50 g quinoa
- 50 g chia seeds
- 50 g polenta (cornmeal)
- 2 tbsp sesame seeds
- 2 pinches sea salt, to taste
- 2 tsp lime juice, freshly squeezed (approx. ½ lime)
- 60 g water
Corn and coriander salsa
- 700 g water
- 650 g sweet corn cobs, husks removed
- ¼ red onion
- 8 sprigs fresh coriander, leaves only
- 1 avocado, flesh only
- 30 g lime juice, freshly squeezed, (approx. 2 limes)
- sea salt, to taste
- fresh ground black pepper, to taste
Shredded beef cheeks
- 400 g boiling water
- 1 ancho chilli, deseeded
- 3 sprigs fresh coriander, including roots
- 2 tbsp extra virgin olive oil
- 1 fresh bird's eye chilli, deseeded if preferred
- 4 garlic cloves
- 900 g beef cheeks, trimmed and cut into cubes (3 - 4 cm)
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp cocoa powder
- 30 g dark cooking chocolate (optional)
- 120 g water
- 1 tbsp Meat stock paste
- 3 tsp peanut butter
- 3 tsp tomato paste
- 30 g lime juice, freshly squeezed, (approx. 2 limes)
- Inf. nutricional
- por 1 portions
- Calorías
- 2653 kJ / 631.5 kcal
- Proteína
- 54.3 g
- Carbohidratos
- 22.1 g
- Grasa
- 34.9 g
- Grasas saturadas
- 8.6 g
- Fibra
- 7.8 g
- Sodio
- 560.1 mg
En las Colecciones
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