Dispositivos y accesorios
Chicken meatballs with coconut rice
Prep. 20min
Total 35min
4 portions
Ingredientes
-
fresh kaffir lime leaves cut into thin slices4
-
piece fresh ginger peeled4 cm
-
chicken mince500 g
-
panko breadcrumbs20 g
-
Sriracha sauce (optional)20 g
-
oyster sauce180 g
-
basmati rice300 g
-
water1500 g
-
carrots cut into thin slices (5 mm) on the diagonal2
-
bok choy cut into quarters, then into pieces lengthways (10 cm)2
-
coconut oil1 tbsp
-
spring onions/shallots trimmed and cut into thin slices on the diagonal2
-
coconut milk120 g
-
fresh coriander leaves only, for garnishing2 sprigs
-
lime cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1966.8 mg
Proteína
35.3 g
Calorías
2677.8 kJ /
637.5 kcal
Grasa
18.5 g
Fibra
5.5 g
Grasas saturadas
10.1 g
Carbohidratos
78 g
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9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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