Dispositivos y accesorios
Lamb Korma
Prep. 15min
Total 4h
6 portions
Ingredientes
-
onions quartered160 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
fine sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
lamb shoulder meat, boneless cubed (3-4 cm)1000 g
-
olive oilghee30 g
-
tomato purée60 g
-
garam masala1 tsp
-
plain yoghurt plus extra for serving150 g
-
cooked rice for serving
-
fresh coriander leaves for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
36 g
Calorías
3304 kJ /
787 kcal
Grasa
45 g
Carbohidratos
58 g
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65 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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