Roast Chicken Dinner with Veg and Gravy

Roast Chicken Dinner with Veg and Gravy

4.4 11 valoración

Prep. 30min

Total 2h

4 portions

Ingredientes

dried herbes de Provence homemade (see tip)
10 g
unsalted butter diced
95 g
water plus enough to total 500 g liquid in gravy
500 g
floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
650 g
chicken whole (1.2-1.4 kg)
1
olive oil
3 Tbsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
plain flour
20 g
chicken stock paste, homemade (see tip)
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
frozen mixed vegetables
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1208.3 mg

Proteína 72.4 g

Calorías 5228.1 kJ / 1249.5 kcal

Grasa 81.8 g

Fibra 10.7 g

Grasas saturadas 28.5 g

Carbohidratos 54.4 g

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