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Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce
4.7 53 valoración
Prep. 25min
Total 2h 20min
4 portions
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Ingredientes

  • beef fillet steaks (180-200 g each, 3 cm thick)
    4
  • fine sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • shallots
    50 g
  • fresh tarragon leaves only, to taste
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    15 g
  • unsalted butter diced, plus 1 Tbsp for searing steaks
    200 g
  • egg yolks from medium eggs
    4

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 93 mg
Proteína 46 g
Calorías 2926 kJ / 698 kcal
Grasa 56 g
Fibra 0.4 g
Grasas saturadas 32 g
Carbohidratos 1 g

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